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Amy Anderson

Professional Patent Intern,  Spoor & Fisher, 开普敦

Amy holds a BSc in Biochemistry and Microbiology, an Honours BSc in Biochemistry, and is currently pursuing her MSc in Biochemistry at Rhodes University. She actively contributes to patent and design novelty and infringement searches, as well as the drafting and prosecution of domestic and international patent applications in the chemical and pharmaceutical sectors.


  • Student Member – South African Institute of Intellectual Property Law (SAIIPL).


  • Co-author Covalent Immobilisation of an Aspergillus niger Derived Endo-1,4-β-mannanase, Man26A, on Glutaraldehyde-activated Chitosan Nanoparticles for the Effective Production of Prebiotic MOS from Soybean meal. Agronomy. 2022, 12(12), 2993